Wednesday WOW Recipe & other fun updates!!

Bloggy friends… its officially summer time for Awesome M & H this week!!! whooohooo They are so excited to sleep in and go to camp and play golf and relax!!! I’m just so happy to have them home with me… I selfishly dislike sharing them with their schools, teachers and friends:))

CONTEST REMINDER: I want to hear what gives you Wild Goose Bumps!!! What incredible adventure is God taking you on. I want the scoop!!! Winner announced on Sunday!!

Today is Wednesday WOW Recipe. This is one of the kids favorites & its super easy!!!
Honey Nut Chicken Sticks (Rachel Ray)
2 pounds chicken tenders
salt & pepper
1 cup all-purpose flour
3 eggs
splash of milk
2-4 cups Honey Nut Corn Flakes or Captain Crunch cereal
1 cup bread crumbs
1 T sweet paprika
1 T poultry seasoning
2 T grill seasoning
1/4 cup vegetable oil (eyeball it)

Preheat the oven to 400
**Season the chicken tenders with salt & pepper. Place the flour in a large, shallow dish. Coat the chicken in the flour. Beat the eggs and milk in a shallow dish. Combine the cereal, bread crumbs, paprika, all seasonings and oil in a food processor. Transfer the breading to a shallow dish. Place a nonstick baking sheet near the chicken breading station. In batches, dip the flour-coated chicken into the egg mixture and then in the breading and place on the nonstick cookie sheet. When all the tenders have been coated, bake them for 15-20 min or until evenly browned & cooked thru. Cool enough to serve or pack up for a picnic!! This chicken may be served hot or cold:)))