Wednesday WOW Recipe + Pancake Puffs (as seen on TV)
Hannah made me delicious Pancake Puffs for Mother’s Day breakfast… I was so surprised and appreciated her spunk to try something new. We found 2 recipes that you can try too. I want to hear what is your favorite breakfast recipe (comments sisters!)
Easy TV Ingredients:
1 c. milk
1/2 c. butter
1 c. flour
1/2 c. sugar or brown sugar
How to make Pancake Puff:
Step1-In bowl, beat eggs lightly, add milk and flour. Beat with fork until blended but not real smooth.
Step2-Melt butter in 12 inch pizza pan or skillet.
Step3-Pour batter into middle of pan on top of melted butter.
Step4-Bake at 400 degrees for 20 minutes. Pancake will puff up in a peculiar shape.
Step5- Sift sugar over top, then cut into wedges with pizza cutter. Serve with your favorite fruit or preserves.
A Few more ingredients + Traditional Pancake Puffs:
Otherwise known as poffertjes, these baby pancake puffs are traditionally served with melted butter and sieved powdered sugar. Perfect for Sunday brunch, a lazy lunch or dessert.
Ingredients:
- 1 level tsp instant yeast
- 1 tbsp milk
- 1 cup flour (100 g)
- 1 cup flour (100 g)
- 2 eggs
- 1 tsp sugar
- 1/2 tsp salt
- 1 1/4 cups warm milk (250 ml)
- 1 tbsp butter
- Good quality butter and powdered sugar to serve
Preparation:
In a small bowl, dissolve the yeast in the milk. In a separate bowl, combine the buckwheat flour, flour, eggs, yeast, sugar, salt and half the milk. Whisk smooth. Now add the remaining milk and beat again.
Cover the bowl with plastic wrap and allow to rest for an hour.
Melt butter in a frying pan. When it sizzles, add teaspoonfuls of the batter in circular movements to create the mini pancakes. Turn the poffertjes around as soon as the bottom has set, using two forks.
Serve Pancake Puffs with the best quality butter you can find and sieved powdered (icing) sugar.
Serves 4.
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