Wednesday WOW Recipes – Oregano Green Beans

Ingredients

• 2  cups  chopped onion
• 2  tablespoons  olive oil
• 1  garlic clove, minced
• 1  pound  fresh green beans, trimmed
• 1  (14 1/2-oz.) can diced tomatoes, drained
• 1/2  cup  vegetable or low-sodium chicken broth
• 1  tablespoon  chopped fresh oregano
• 1  tablespoon  chopped fresh parsley
• 3/4  teaspoon  salt
• 1/2  teaspoon  pepper
• 1  tablespoon  fresh lemon juice
• 1/2  cup  crumbled feta cheese

Preparation

1. Sauté onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.