Kringle Krunch Toffee

This is hands down, my kids favorite treat for Christmas! Kringle Krunch is easy to make and soooo yummy!

INGREDIENTS:

• 40 Saltine crackers or Club crackers (my personal favorite)
• 2 sticks butter
• 1 cup sugar
• 12 oz. milk chocolate chips

DIRECTIONS:

Heat oven to 375 degrees

1. Line cookie sheet with foil.
2. Place crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
4. Bake at 375 degrees F (205 degrees C) for 10-12 minutes. Remove from oven and sprinkle chocolate chips over the top. Place back in over for 10 seconds!!!  Spread melted chocolate. Cool completely and break into pieces. (you can put in the fridge or freezer for added Krunch!)