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  2. I used the ghiradelli white cahoolcte chips and a microwave safe dish. I just kept checking and stirring at intervals and it was super simple. What chips did you use? I wonder if that makes a difference. I also found when you take them out they might not look totally melted but once you stir and distribute the heat they melt and are super smooth Let me know! Just tried the peanut ones tonight, OH MY, super yummy .

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