Banana Crumb Muffins
Have you ever wondered what the most popular recipe is in mom land? Well, I found the most popular recipe with 5 stars and 2,615 reviews on allrecipes.com and the winner… Banana Crumb Muffins! I’m making these on Sunday for my hubby’s 42 birthday! These look sooo yummy!
If you have a recipe to share with readers- leave your link in the comments! Thank you for sharing your yumminess!
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Banana Crumb Muffins
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Submitted By: Lisa Kreft
Photo By: Joann
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“A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.”
Ingredients:
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1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
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1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
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Directions:
| 1. | Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. |
| 2. | In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. |
| 3. | In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. |
| 4. | Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. |
