Wednesday WOW Recipe…. It’s back!

It’s been a crazy couple of weeks, but Wednedsay WOW is back!!! We are down in Siloam Springs, AR visiting our awesome family… fun from the second we come! My very best friend in college married my brother… now we celebrate our passions of China & Ethiopia as sisters. God’s plans are so amazing! Erin is a fantastic cook… bakes killer desserts. This is her family’s favorite… its so easy & yummy my niece (who’s in Ecuador) bakes this with her eyes closed:)

Fluffy Peanut Butter Pie

Graham Cracker Crust:
2 cups graham cracker crumbs
7 Tablespoons butter, melted
1/3 c sugar

Filling:
1 (8oz) package cream cheese, softened
1/2 c peanut butter, smooth or crunchy
1 c powdered sugar
1/2 c milk
1 (9oz) carton non-dairy topping
1/4 c finely chopped roasted peanuts

How to put it all together:
Combine graham cracker crumbs, melted butter and sugar. Press into a 10 inch pie plate. Bake at 375 for 6-8 minutes. Cool.
Whip cream cheese until it is soft and fluffy.
Beat in peanut butter and sugar. Slowly add milk, blending thoroughly.
Fold in topping. Pour into cooled crust.
Sprinkle with peanuts. Freeze until firm.