Wednesday WOW Recipe + Poppy Turkey

If you haven’t already noticed you will NEVER find any beef or pork or animals with 4 legs recipes on Wednesday WOW!!  I was a big meat eater, but 5 years ago found myself at the emergency room with a epipen jammed in my leg. If you have ever watched the crazy movie “Hitched” with Will Smith swelling after eating shrimp- yep that’s me!  I can eat all birds & fish, but nothing with 4 legs.  Sadly, my son inherited this special gift from me.

If you have any yummy recipes to share with me- leave em in the comments!

Poppy Turkey- family favorite

• 1/2 cup chopped green pepper
• 2 pounds ground turkey
• 1/2 teaspoon salt
• 1/2 cup chopped onion
• 1 15oz can tomato sauce
• 1 cup low-fat cottage cheese
• 1 Tablespoon poppy seeds
• 1 cup plain low-fat yogurt
• 1 8oz package light cream cheese
• 1/4 teaspoon pepper
• 8 oz linguine
• 1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees.  Saute the turkey with the green pepper, salt, and onion on medium heat until no longer pink.  Add tomato sauce and set aside.  Combine remaining ingredients except last 2.  Cook & drain linguine.  While pasta is hot, mix it into the cheese mixture.  Spread the linguine and cheese mixture onto the bottom of a greased casserole dish.  Top with the meat mixture.  Sprinkle with Parmesan cheese.  Bake for 30 minutes.

SO YUMMY IS ALL I CAN SAY!  Thanks jamie jo for sharing this with us!