Wednesday WOW Recipe: Sloppy Joe Sliders

OK… I’m having serious problems spending more than 20 minuets preparing wonderful and spectacular meals for my family with a 21 month old hanging (literally) on my leg. Due to Zoie’s deep forbidden love for the kitchen snack drawer, we now have it bolted shut with special baby proof lock. It’s helped the rest of us too… who can open those crazy things! Zoie yanked so hard on it the other night, she tore off the wood siding. Amazing strength for such a sweet chubby angel in disguise.

I’m now posting meals that ONLY take lightning speed to prepare. Here is a family fav: Sloppy Joe Sliders.

What you need:

1 pound beef or turkey, browned

2 potatoes, sliced

1 onion, chopped

15 oz can sloppy joe sauce (ha! told ya it was easy)

1 bag frozen yeast rolls

How to slop it all together:

Layer ground meat in a 12 inch skillet; arrange potatoes on top. Sprinkle with onion. Pour sloppy joe sauce over the mixture; simmer, covered for 30 minutes. Toast the yeast rolls, cut in 1/2, add scoop of sloppy. Serve your family. Makes 6-8 servings.