Wednesday WOW Recipes – Kris Kringle Krunch
If you don’t bake anything else, but this delicious treat for your family for Christmas- you’ll be on Santa’s good list. My kids beg for this recipe and have received so many requests from YOU for my Kris Kringle Krunch- here you go, no more begging!
You need:
1 bag of chocolate chips
1 cup sugar
2 sticks butter
30+ club crackers (I also use saltine)
Now, start singing your favorite Christmas carol and mix it all together.
Preheat oven at 400. Cover a jellyroll pan with foil and spray with non-stick spray. Layer the crackers side by side on the bottom of pan. Melt the butter and 1 cup of sugar until boiling. Pour the melted butter over the crackers. Bake in the oven for 12 minuets or until golden brown. Pour the bag of chocolate chips over the cracker mix & bake again for 10 SECONDS ONLY! Spread the melted chips over the top evenly. Refrigerate or freeze until hard. Before serving- peel off the edge of foil and start breaking into pieces. Santa’s Warning: you will eat yourself sick with Kringle Krunch and you will NOT have any leftovers. I want to know what your crazy kids say when you make this special treat!
What’s your favorite treat to make for Christmas- leave your recipe link in the comments.
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Thank you for sharing this recipe. It looks so yummy!
Blessings,
Amy
I make these every year with my kids. It's easy enough for them to help. We sometimes melt those swirl chocolate chips and spread on top or add broken up peppermint sticks.
Oh Kari — you have no idea– I've been making these since you posted them last year– everyone loves them!!— and they are dangerous! love you sister!