Wednesday WOW Recipes – Turkey Poppy Seed Casserole
My friend and blogger, Jamie Jo shared this simple, delicious recipe years ago and it’s still a family favorite. You can make it really healthy, too by adding low fat ingredients. I like adding a yummy salad and sweet corn for sides.
What is your favorite recipe you’re cooking this week for your family?
Turkey Poppy Seed Casserole
- Fat: 8.4g
- Carbohydrates: 25.1g
- Calories: 258.9
- Protein: 21.0g
Ingredients
1 lb. Ground turkey
1 yellow onion, shopped
8 oz. can tomato sauce
8 oz. egg noodles
8 oz. Neufchatel (low fat) cream cheese
1 cup low fat (1%) cottage cheese
1/2 cup low fat sour cream
1 T poppy seeds
Directions
Makes 8 servings. Brown the turkey and onions in a skillet; drain fat and add tomato sauce. Set aside. Cook egg noodles according to package directions. Mix together the cream cheese, sour cream, cottage cheese and poppy seeds; toss with hot, drained egg noodles and mix well. Spread 2/3rd of the noodle mixture in an 9 x 13 pan, top with turkey mixture, leaving a 2″ border of noodles. Top with remaining noodles. Cover with foil and bake at 350 for 30 minutes. Remove foil and bake another 10-15 minutes.
Number of Servings: 8
This sounds really good! I’m going to have to try this! I have a really good fish taco recipe if you’d like to check it out…http://beechembrightspots.blogspot.com/2011/05/cupcakes.html.
Kim B- We LOVE fish tacos and I love your blog!! Thanks for the yummy new recipe to share!! I’m hoping at least 7 new recipes on the blog this week to help me plan my menu :))